Chopped Cabbage Salad with Guacamole Dressing

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Calories421

Ingredients

2 garlic cloves

1 medium avocado, peeled and pitted

1/4 cup olive oil

2 tablespoons chopped walnuts

2 tablespoons fresh lime juice

1 tablespoon coarsely chopped chives

1 tablespoon nutritional yeast

4 green onions, thinly sliced

2 cups finely chopped green cabbage

2 chops finely chopped red cabbage

6 ounces multigrain sea salt tortilla chips

Directions

1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.

2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.

3. Serve salad with chips.

Nutritional Information

30 g Total fat
4 g Saturated fat
0 mg Cholesterol
101 mg Sodium
35 g Carbohydrates
10 g Fiber
6 g Sugars
0 g Added sugars
7 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

421

Calories

Shop Ingredients

Makes 4 servings

2 garlic cloves

Fresh Garlic, 4 oz

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$1.00 avg/ea$3.99/lb

1 medium avocado, peeled and pitted

Organic Hass Avocado, 1 each

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$2.99

1/4 cup olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz

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$38.99$0.57/fl oz

2 tablespoons chopped walnuts

Diamond of California Shelled Walnuts, 14 oz

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$13.99$0.87/oz

2 tablespoons fresh lime juice

Sicilia Original Lime Squeeze, 4 fl oz

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$1.99$0.50/fl oz

1 tablespoon coarsely chopped chives

Fairway Chives, 0.2 oz

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$5.99$29.95/oz

1 tablespoon nutritional yeast

Red Star Savory Nutritional Yeast Flakes, 5 oz

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$8.99$1.80/oz

4 green onions, thinly sliced

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

2 cups finely chopped green cabbage

Green Cabbage, 1 ct, 3.5 pound

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$4.52 avg/ea$1.29/lb

2 chops finely chopped red cabbage

Organic Red Cabbage, 1 ct, 3.5 pound

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$8.72 avg/ea$2.49/lb

6 ounces multigrain sea salt tortilla chips

Xochitl Mexican Style Salted White Corn Chips, 12 oz

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$4.99$0.42/oz

Nutritional Information

30 g Total fat
4 g Saturated fat
0 mg Cholesterol
101 mg Sodium
35 g Carbohydrates
10 g Fiber
6 g Sugars
0 g Added sugars
7 g Protein

Directions

1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.

2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.

3. Serve salad with chips.